Dinner - The Good Son Restaurant
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COLD

OYSTERS (6pc/12pc)

Seasonal Mignonette, Lemon, Horseradish……………19/35

SEA BREAM CEVICHE

Tomatillo, Citrus, Avocado, Chilies, Crispy Taro………..17

STEAK TARTARE

Soft-Boiled Quail Egg, Grilled Sourdough………………….21

BURRATA

Heirloom Tomatoes, Sourdough, Aged Balsamic…………..23

ARUGULA AND PEAR SALAD

St. Agur, Maple Walnuts, Preserved Lemon Vinaigrette….15

ORGANIC GREEN SALAD

Summer Vegetables, Maple Dijon Vinaigrette……………..12

WOOD OVEN PIZZA

MARGHERITA

San Marzano Tomato, Fior di Latte, Basil…………………15

MARGHERITA D.O.P.

D.O.P. San Marzano Tomato, Bufala Mozzarella, Basil……22

SPICY SOPRESSATA

Anaheim Chili, Sun Dried Olives…………………………18

PROSCIUTTO

Arugula, Roasted Tomato, Mascarpone……………………..19

MAUNA LOA

Smoked Pork Cheek, Compressed Pineapple, Habaneros………18

CAPRICCIOSA

Prosciutto Cotto, Artichoke, Mushroom, Olives…………….19

 

TO SHARE

JERK SHRIMP (3pc/4pc)

Crispy Potato, Green Mango, Fresh Peanut………..17/22

SPICY BRUSSELS SPROUTS

Tamari, Maple, Sambal Oelek………..12

CHEESE BOARD

Seasonal Preserves, Pickles………………….19

CHARCUTERIE AND CHEESE

Chef’s Selection………………………………19

HAND-CUT FRIES

Malt Mayo…………………………………………….9

WARM OLIVES

Grilled Sourdough……………………………9

MAIN

CHEESEBURGER

Housemade Cheese, Russian Dressing, Hand-Cut Fries……..19
With Berkshire Bacon…………………………………………….+4

STEAK FRITES

10oz Dry-Aged Rib Eye, Natural Jus………………………43

WOOD OVEN CHICKEN

Rhubarb, Cashew Butter, Watercress, Maple Soy Jus………25

BULGOGI SHORT RIBS

Kim Chee Fried Rice, Sunny-Side Quail Egg…………26

WOOD-GRILLED OCTOPUS (OR FOR 2)

Sardinian Fregola, Piquillo & Shishito Peppers……….28/48

FISH OF THE DAY

Chef’s Selection……………………………………………………MP

The Good Son is committed to offering locally sourced and seasonal produce.

A gratuity of 18% will be applied to tables of 8 or more. Before placing your order, please inform your server of any allergies or dietary restrictions.