Dinner - The Good Son Restaurant
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TO SHARE

SEAFOOD ACQUA PAZZA

Roasted Tomato & Fennel Broth, P.E.I. Mussels, Wild Shrimp………15

JERK SHRIMP

Crispy Potato, Green Mango, Fresh Peanut………………….17

ROASTED SQUASH HUMMUS

Carte de Musica, Pepita Gastrique……………………..11

SEA BREAM CEVICHE

Roasted Pineapple, Citrus, Avocado, Crispy Yucca…………………..17

HAND-CUT FRIES

Malt Mayo…………………………………………….9

WARM OLIVES

Grilled Sourdough……………………………9

SPICY BRUSSELS SPROUTS

Tamari, Maple, Sambal Oelek………..11

COLD

OYSTERS

Seasonal Mignonette, Lemon, Horseradish……………..MP

STEAK TARTARE

Soft-Boiled Quail Egg, Grilled Sourdough………………….21

CHARCUTERIE AND CHEESE

Chef’s Selection………………………………19

CHEESE BOARD

Lavash, Seasonal Preserves………………….18

ORGANIC BEET SALAD

Whipped Chevre, Frisee, Vin Cotto…………..14

ARUGULA AND PEAR SALAD

St. Agur, Maple Walnuts, Preserved Lemon Vinaigrette…………..13

WOOD OVEN

MUSCOVY DUCK CARPACCIO

Autumn Fruit Preserve, Heirloom Carrot, Pickled Shemijis………..16

OCTOPUS

Grilled Fingerlings, Proscuitto Vinaigrette, Piquillo Peppers…………..23

SPICY SOPRESSATA PIZZA

Anaheim Chili, Sun Dried Olives…………………………18

PROSCIUTTO PIZZA

Arugula, Roasted Tomato, Mascarpone……………………..19

MARGHERITA PIZZA

San Marzano Tomato, Fior di Latte, Basil…………………15

MAUNA LOA PIZZA

Smoked Pork Cheek, Compressed Pineapple, Habaneros…………………17

MAIN

SEARED DIGBY SCALLOPS

Cauliflower “Risotto”, Crispy Capers, Drunk Sultanas…………..25

CHEESEBURGER

Housemade Cheese, Russian Dressing, Hand-Cut Fries………..19
With Berkshire Bacon ….+4

STEAK FRITES

12oz Dry-Aged Rib Eye, Natural Jus………………………43

MISO GLAZED ATLANTIC SALMON

Pork & Shrimp Gyoza Miso Glaze, Charred Bok Choy, Dikon……………….28

BULGOGI SHORT RIBS

Kim Chee Fried Rice, Sunny-Side Quail Egg………26

The Good Son is committed to offering locally sourced and seasonal produce.

A gratuity of 18% will be applied to tables of 8 or more. Before placing your order, please inform your server of any allergies or dietary restrictions.