Dinner - The Good Son Restaurant
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COLD

OYSTERS

Seasonal Mignonette, Lemon, Horseradish……………..MP

SEA BREAM CEVICHE

Roasted Pineapple, Citrus, Avocado, Crispy Tarro………..17

STEAK TARTARE

Soft-Boiled Quail Egg, Grilled Sourdough………………….21

ONTARIO ASPARAGUS SALAD

Cured Ricotta, Soft-Poached Egg, Charred Lemon………15

ARUGULA AND PEAR SALAD

St. Agur, Maple Walnuts, Preserved Lemon Vinaigrette….14

WOOD OVEN

MARGHERITA PIZZA

San Marzano Tomato, Fior di Latte, Basil…………………15

MARGHERITA D.O.P. PIZZA

D.O.P. San Marzano Tomato, Bufala Mozzarella, Basil………..22

SPICY SOPRESSATA PIZZA

Anaheim Chili, Sun Dried Olives…………………………18

PROSCIUTTO PIZZA

Arugula, Roasted Tomato, Mascarpone……………………..19

MAUNA LOA PIZZA

Smoked Pork Cheek, Compressed Pineapple, Habaneros………17

TO SHARE

JERK SHRIMP (3pc/4pc)

Crispy Potato, Green Mango, Fresh Peanut………..17/22

SPICY BRUSSELS SPROUTS

Tamari, Maple, Sambal Oelek………..12

CHEESE BOARD

Lavash, Seasonal Preserves………………….18

CHARCUTERIE AND CHEESE

Chef’s Selection………………………………19

HAND-CUT FRIES

Malt Mayo…………………………………………….9

WARM OLIVES

Grilled Sourdough……………………………9

MAIN

HAIDA GAWII HALIBUT

Ontario Asparagus, Fingerling Potatoes, Pickled Apple, Pommery & Creme Fraiche…………..28

CHEESEBURGER

Housemade Cheese, Russian Dressing, Hand-Cut Fries………..19
With Double Somked Bacon ….+4

STEAK FRITES

10oz Dry-Aged Rib Eye, Natural Jus………………………43

WOOD OVEN CHICKEN

Rhubard, Cashew Butter, Watercress, Maple Soy Jus…………25

SARSAPARILLA SIDE RIBS

Poblano Peppers, Hominy Grits, Jack Daniel’s…………27

BULGOGI SHORT RIBS

Kim Chee Fried Rice, Sunny-Side Quail Egg…………26

WOOD-GRILLED OCTOPUS (OR FOR 2)

Sardenian Fregola, Piquillo & Shishito Peppers…………..28/48

The Good Son is committed to offering locally sourced and seasonal produce.

A gratuity of 18% will be applied to tables of 8 or more. Before placing your order, please inform your server of any allergies or dietary restrictions.