Dinner (Queen West) - The Good Son Restaurant
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Dinner (Queen West)

Executive Chef Vittorio Colacitti

COLD

OYSTERS (6pc/12pc)

Lemon, Hot Sauce,  Horseradish . . . . . . . . $19/36

SEA BREAM CEVICHE

Tomatillo, Pomegranate, Cilantro, Corn Tortillas . . . . . . . . $16

STEAK TARTARE

Soft-Boiled Quail Egg, Grilled Sourdough . . . . . . . .$ 21

BURRATA

Grilled Sourdough, Olive Oil . . . . . . . . $19

ARUGULA AND PEAR SALAD

St. Agur, Maple Walnuts, Preserved Lemon Vinaigrette .. . . . $15

ORGANIC GREEN SALAD

Avocado, Radish, Roasted Shallot Vinaigrette . . . . . . . . $15

GREEN MANGO SALAD

Palm Sugar & Lime Dressing, Fresh Peanut . . . . . . . . $13

WOOD OVEN PIZZA

MARGHERITA

San Marzano Tomato, Fior di Latte, Basil . . . . . . . . $16

MARGHERITA D.O.P.

D.O.P. San Marzano Tomato, Bufala Mozzarella, Basil . . . . . . . . $24

SPICY SOPRESSATA

Anaheim Chili, Sun Dried Olives . . . . . . . . $21

PROSCIUTTO

Arugula, Roasted Tomato, Mascarpone . . . . . . . . $21

MAUNA LOA

Smoked Pork Cheek, Roasted Pineapple, Scotch Bonnet . . . . . . . . $21

CAPRICCIOSA

Prosciutto Cotto, Artichoke, Mushroom, Olives. . . . . . . . . $20

GRILLED SOURDOUGH

Housemade Butter, Sea Salt. . . . . . . . .$4

 

TO SHARE

JERK SHRIMP (3pc/4pc)

Crispy Potato, Green Mango, Fresh Peanut . . . . . . $18/23

SPICY BRUSSELS SPROUTS

Tamari, Maple, Sambal Oelek . . . . . . . . $14

WARM MUSHROOM SALAD

Hen of the Woods, Frisee, Ricotta Salata . . . . . . . . $16

ANTIPASTO

Cheese & Charcuterie Selection, Pickles . . . . . . . . $23

HAND-CUT FRIES

Malt Mayo . . . . . . . . $9

WARM OLIVES

Grilled Sourdough . . . . . . . . $9

DIGBY SCALLOPS (3pc/6pc)

Spicy Rapini, Charred Lemon . . . . . . . . $27/51

MAIN

CHEESEBURGER

American Cheese, Russian Dressing, Hand-Cut Fries . . . . . $19
With Berkshire Bacon . . . . . . . . +$4

MUSHROOM PAPPARDELLE

Wild Mushroom, White Truffle Oil, Grana Padano . . . . . . $23

BULGOGI SHORT RIBS

Kimchi Fried Rice, Sunny-Side Quail Egg . . . . . . . . $26

WOOD-GRILLED OCTOPUS (OR FOR 2)

Squid-ink Fregola, Shishitos . . . . . . . . $29/52

FISH OF THE DAY

Chef’s Selection . . . . . . . . MP

FLAT IRON STEAK

Chimichurri, Hand-Cut Fries. . . . . . . . . $29

DRY-AGED RIB EYE

Fingerling Potatoes, Salmoriglio, Natural Jus

10oz . . . . . . . . . . . . . . . . . . . . $55

20oz . . . . . . . . . . . . . . . . . . . . $105

30oz . . . . . . . . . . . . . . . . . . . . $149

A gratuity of 18% will be applied to tables of 8 or more. Before placing your order, please inform your server of any allergies or dietary restrictions.