Brunch

COLD

EAST COAST OYSTERS (4/12)

Lemon, Seasonal Mignonette …………………………….13/34

STEAK TARTARE

Soft-Boiled Quail Egg, Grilled Bread ………………….19

ORGANIC GREEN SALAD

Radish, Avocado, Aged Balsamic ……………………..14

ORGANIC YOGURT PARFAIT

House Granola, Seasonal Fruit, Honey ……………………..10

WOOD

BREAKFAST PIZZA

Prosciutto, Mushroom, Potato, Sunny Side Egg…………………..19

MARGHERITA PIZZA

San Marzano Tomato, Fior di Latte, Basil………………………………………15

D.O.P. MARGHERITA PIZZA

D.O.P. San Marzano Tomato, Bufula Mozzarella, Basil…………………..22

SPICY SOPRESSATA PIZZA

Sun Dried Olives …………………………………………….18

PROSCUITTO PIZZA

Arugula, Roasted Tomato, Mascarpone………………………………………..19

HOT

EGGS BENEDICT

Crispy Pork Cheek, Potato Latka,
Hollandaise……………………………………………16

EGGS FLORENTINE

Kale and Spinach, Potato Latka,
Hollandaise…………………………………………..16

HUEVOS RANCHEROS

Tostada, Guacamole, Chile De Arbol,
Sunny-Side Egg……………………………………..15

SOUTHERN FRIED CHICKEN

Maple Waffle, Spicy Crème Fraiche,

Blueberry Compote……………………………….16

FILIPINO BREAKFAST

Tocino, Achara, Fried Rice
Sunny-Side Egg……………………………………..16

CHEESEBURGER

Aged Cheddar, Russian Dressing,

Hand-Cut Fries………………………………………19

FRENCH TOAST

Brioche, Crème Anglaise, Roasted Apples…………..14

SIDES

EGG…………………………………………………2
POTATO LATKE (3)……………………………4
SAUTEED SPINACH…………………………..5
BERKSHIRE BACON………………………….5