Brunch

COLD

EAST COAST OYSTERS (4/12)

Lemon, Cucumber Mignonette …………………………….13/34

STEAK TARTARE

Soft-Boiled Quail Egg, Grilled Bread ………………….19

ARUGULA SALAD

Radish, Avocado, Aged Balsamic ……………………..12

ORGANIC YOGURT PARFAIT

House Granola, Seasonal Fruit, Honey ……………………..10

WOOD

BREAKFAST PIZZA

Prosciutto, Mushroom, Potato, Sunny Side Egg…………………..17

SPICY SOPRESSATA PIZZA

Sun Dried Olives …………………………………………….15

MARGHERITA PIZZA

San Marzano Tomato, Fior di Latte, Basil…………………………………………….14

PROSCUITTO PIZZA

Arugula, Roasted Tomato, Mascarpone…………………………………………….18

FILIPINO BREAKFAST

Tosino, Achara, Fried Rice, Sunny-Side Egg……………………………………….15

HOT

EGGS BENEDICT

Roasted Pork Cheek, Poached Eggs,
Hollandaise, Field Greens……………………………15

EGGS FLORENTINE

Organic Spinach, Poached Eggs,
Hollandaise, Field Greens……………………………15

HUEVOS RANCHEROS

Tostada, Guacamole, Chile De Arbol,
Sunny-side Egg………………………………………….14

SOUTHERN FRIED CHICKEN

Maple Waffle, Spicy Creme Fraiche, Blueberry Compote……………………15

CHEESEBURGER

Housemade Cheese, Russian Dressing, Hand-Cut Fries…………………18

FRENCH TOAST

Brioche, Crème Anglaise, Roasted Apples……………..14